Experience the finest wet and dry-aged USDA prime and Japanese Wagyu beef in Milwaukee. Executive Chef Mario Giuliani creates an impressive menu artfully connecting classic steakhouse favorites with modern flare and flavors. Get lost in the selection of items hand selected from local vendors and east and west coast providers of only the finest seafood. Carnevor proudly presents beef and pork offerings from SURG Restaurant Group’s very own Hidden Creek Farm (HCF) located in New London, WI.
STARTERS
STEAK TARTARE15
shallots, chives, capers, crème fraiche, soy, quail egg
15FLORIDA GULF SHRIMP SCAMPI18
garlic butter, preserved lemon, grape tomatoes, peppadew peppers
18OYSTERS*16 / order of 4
four peppercorn mignonette, horseradish
16 / order of 4CRAB CAKE*†21
jumbo lump, garlic saffron aioli
21SHRIMP COCKTAIL22
3 colossal shrimp, cocktail sauce
22BOURBON GLAZED THICK CUT BACON17
maple cured Iowa pork, collard greens, IP8 gastrique
17ROCK SHRIMP+17
herb marinated, Thai chili sauce
17GRILLED OCTOPUS15
grape tomatoes, baby arugula, pickled tomato vinaigrette
15TUNA TARTARE*20
one plus 'sashimi grade', togarashi crackers, spicy greens, cucumbers, radish, bluegrass soy vinaigrette
20Wagyu Brisket 27
Braised Feller’s Ranch Wagyu beef, potato gnocchi, brisket jus
27ROASTED BONE MARROW*20
Pickled red onion, crostini, chimichurri, whole grain mustard aioli
20STEAK RISOTTO*19
filet, WI blue cheese, swiss chard
19SHARED FOR THE TABLE
SEAFOOD FIX*Market
alaskan king crab legs, colossal shrimp, mussels, oysters
MarketNEW YORK STRIP– Ozaki A-5 Wagyu*42*
Miyazaki, Japan; carved for the table * Price per ounce. 4 ounce minimum
42*SOUPS AND SALADS
CARNEVOR STEAK SALAD*37
6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske’s bacon, cherry tomato, croutons, balsamic vinaigrette
37CARNEVOR HOUSE SALAD12
Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette
12BLT WEDGE14
iceberg lettuce, applewood smoked Nueske's bacon, tomato, WI blue cheese
14MIXED BEET SALAD15
radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens
15CAESAR*12
romaine lettuce, traditional caesar dressing, toasted croutons, WI parmesan
12TOMATO MOZZARELLA13
MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction
13SEASONAL SOUP OF THE DAYmarket
marketLOBSTER BISQUE+14
butter poached Maine lobster tail, chives
14CARNEVOR PRIME CUTS
'BARREL' CUT FILET MIGNON51 / 8 oz, 63 /10 oz
wet aged, center cut
51 / 8 oz, 63 /10 ozNEW YORK STRIP53 / 14 oz
wet aged, center cut
53 / 14 ozBONE-IN FILET68 / 16 oz
wet aged, bone-in tenderloin
68 / 16 ozRIBEYE78 / 20 oz
wet aged, bone-in
78 / 20 ozNew York Strip95 / 20oz
dry aged for 45 days
95 / 20ozRIBEYE 125 / 24 oz
60 Day Dry Aged, bone-in
125 / 24 ozCARNEVOR CHEF'S RESERVE CUTS
FILET MIGNON 90 / 6 oz
Feller's Ranch Domestic Wagyu, 14 Day Dry-Aged, boneless. Origin: Conger, MN
90 / 6 ozTOMAHAWK RIBEYE 151 / 34oz
Allen Bros. Chicago Illinois
151 / 34ozNY STRIP - 100% WAGYU, BMS 10+145 / 10oz
Westholme; Queensland
145 / 10ozAUSTRALIAN FILET MIGNON– Wagyu, BMS 8/9125 / 8 oz
Origin: New South Wales
125 / 8 ozJAPANESE WAGYU A-5 FILET MIGNON168 / 6 oz
Origin: Hokkaido
168 / 6 ozJAPANESE - NEW YORK STRIP–Iwate, A-5 Wagyu*35 per oz*
Iwate, Japan *4 ounce minimum
35 per oz*TOPPINGS AND SAUCES
ROASTED GARLIC 3 / AU POIVRE 2 / BÉARNAISE* 3 / HERBED GARLIC BUTTER 3 / CHIMICHURRI 3 / ROASTED SHALLOT WINE 3 / FOIE GRAS* 17 / TRUFFLE BUTTER 4 / WI BLUE CHEESE 5 / SHIITAKE BRANDY REDUCTION 3 / KING CRAB OSCAR 21 / WAGYU BEEF JUS+ 5 / ORGANIC FRIED EGG* 4 / Rosemary-Wagyu Fat Butter 9 / TOSA-ZU / WAGYU JUS 5
STEAKHOUSE SIDES
CREAMED CORN 9 / TRUFFLED FRITES+ 11 / BUTTERNUT SQUASH RISOTTO Wi parmesan, swiss chard 11 / CARAMELIZED BRUSSEL SPROUTS 10 / SAUTÉED MUSHROOMS 12 / MINI TWICE-BAKED POTATOES 11 / ROASTED ASPARAGUS 11 / MAC & CHEESE 13 (add lobster 8) / TRUFFLED MASHED 13 (add lobster 8) / SAUTÉED SPINACH 10
COMPOSED PLATES
ORA KING SALMON*39
parisian gnocchi, broccolini, celery root, smoked tomato jam
39COLD WATER LOBSTER TAIL61
twin 5oz slow roasted, steamed vegetables
61AHI TUNA*45
potatoes, butternut squash, shiitake, swiss chard, pickled stems, miso, soy
45SEASONAL FISH*market
marketVEAL CHOP*54
bone-in, squash puree, brussels sprouts, kale, sunchokes mushroom veal jus
54ALASKAN KING CRAB LEGSMarket
steamed, split to the shell, drawn butter
MarketPETITE FILET*45
5oz sliced, twice baked potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine, shiitake brandy
45SEARED TRUMPETS (plant-based)28
Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette
28Cider Braised Chicken 29
Breast and thigh, mustard greens, sweet potato puree, apples, maitake, chicken jus
29DESSERTS
CRÈME BRÛLÉE9
Vanilla bean custard, whipped cream, fresh fruit
9Carrot-Beet Cake+14
Carrot & spice sponge, cream cheese buttercream, beet jam, pecans, dehydrated carrots and beets
14TRIPLE CHOCOLATE CAKE 16
Chocolate sponge, dark chocolate ganache, chocolate chunks, sweet & salty chocolate crunch, meringue topping
16DONUTS+ (Shareable)9
chocolate ganache, vanilla anglaise, seasonal jam
9SORBET SELECTION3
daily selection
3Scratch Ice Cream 4
Fresh and locally made featuring vanilla, chocolate, or seasonal flavor Add to any dessert item a la mode $4
4Lime Caralota 14
Mexican-inspired icebox cake; three milks, Maria’s cookies, fresh fruit, whipped cream, slivered almonds
14+ indicates items which cannot be prepared gluten free
* consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness
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