Downtown Milwaukee Steakhouse

Experience the finest wet and dry-aged USDA prime and Japanese Wagyu beef in Milwaukee. Executive Chef Mario Giuliani creates an impressive menu artfully connecting classic steakhouse favorites with modern flare and flavors. Get lost in the selection of items hand selected from local vendors and east and west coast providers of only the finest seafood. Carnevor proudly presents beef and pork offerings from SURG Restaurant Group’s very own Hidden Creek Farm (HCF) located in New London, WI.

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STARTERS

shallots, chives, capers, crème fraiche, soy, quail egg

garlic butter, preserved lemon, grape tomatoes, peppadew peppers

four peppercorn mignonette, horseradish

16 / order of 4

jumbo lump, garlic saffron aioli

3 colossal shrimp, cocktail sauce

maple cured Iowa pork, collard greens, IP8 gastrique

herb marinated, Thai chili sauce

grape tomatoes, baby arugula, pickled tomato vinaigrette

one plus 'sashimi grade', togarashi crackers, spicy greens, cucumbers, radish, bluegrass soy vinaigrette

Braised Feller’s Ranch Wagyu beef, potato gnocchi, brisket jus

Pickled red onion, crostini, chimichurri, whole grain mustard aioli

filet, WI blue cheese, swiss chard

SHARED FOR THE TABLE

alaskan king crab legs, colossal shrimp, mussels, oysters

Market

Kagoshima, Japan; carved for the table * Price per ounce. 4 ounce minimum

30*

SOUPS AND SALADS

6oz., carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske’s bacon, cherry tomato, croutons, balsamic vinaigrette

Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

iceberg lettuce, applewood smoked Nueske's bacon, tomato, WI blue cheese

radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens

romaine lettuce, traditional caesar dressing, toasted croutons, WI parmesan

MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

market

butter poached Maine lobster tail, chives

CARNEVOR PRIME CUTS

wet aged, center cut

51 / 8 oz, 63 /10 oz

wet aged, center cut

53 / 14 oz

wet aged, bone-in tenderloin

68 / 16 oz

wet aged, bone-in

78 / 20 oz

dry aged for 45 days

95 / 20oz

60 Day Dry Aged, bone-in

125 / 24 oz

CARNEVOR CHEF'S RESERVE CUTS

Feller's Ranch Domestic Wagyu, 14 Day Dry-Aged, boneless. Origin: Conger, MN

90 / 6 oz

Allen Bros. Chicago Illinois

151 / 34oz

Westholme; Queensland

145 / 10oz

Origin: New South Wales

125 / 8 oz

Origin: Hokkaido

168 / 6 oz

Kagoshima Prefecture *4 ounce minimum

30 per oz*

TOPPINGS AND SAUCES

ROASTED GARLIC 3 / AU POIVRE 2 / BÉARNAISE* 3 / HERBED GARLIC BUTTER 3 / CHIMICHURRI 3 / ROASTED SHALLOT WINE 3 / FOIE GRAS* 17 / TRUFFLE BUTTER 4 / WI BLUE CHEESE 5 / SHIITAKE BRANDY REDUCTION 3 / KING CRAB OSCAR 21 / WAGYU BEEF JUS+ 5 / ORGANIC FRIED EGG* 4 / Rosemary-Wagyu Fat Butter 9 / TOSA-ZU / WAGYU JUS 5

STEAKHOUSE SIDES

CREAMED CORN 9 / TRUFFLED FRITES+ 11 / BUTTERNUT SQUASH RISOTTO Wi parmesan, swiss chard 11 / CARAMELIZED BRUSSEL SPROUTS 10 / SAUTÉED MUSHROOMS 12 / MINI TWICE-BAKED POTATOES 11 / ROASTED ASPARAGUS 11 / MAC & CHEESE 13 (add lobster 8) / TRUFFLED MASHED 13 (add lobster 8) / SAUTÉED SPINACH 10

COMPOSED PLATES

parisian gnocchi, broccolini, celery root, smoked tomato jam

twin 5oz slow roasted, steamed vegetables

potatoes, butternut squash, shiitake, swiss chard, pickled stems, miso, soy

market

bone-in, squash puree, brussels sprouts, kale, sunchokes mushroom veal jus

steamed, split to the shell, drawn butter

Market

5oz sliced, twice baked potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine, shiitake brandy

Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

Breast and thigh, mustard greens, sweet potato puree, apples, maitake, chicken jus

DESSERTS

Vanilla bean custard, whipped cream, fresh fruit

Flourless chocolate cake, chocolate mousse, hazelnut crunch, chocolate ganache

Flakey croissant, apple, cinnamon custard, salted caramel, candied pecans. Served warm à la mode with Scratch vanilla ice cream

Traditional carrot cake, cream cheese frosting, salted caramel, candied pecans

Graham cracker crust, vanialla bean and lemon cheesecake, whipped cream, raspberry coulis

chocolate ganache, vanilla anglaise, seasonal jam

daily selection

Fresh and locally made featuring vanilla, chocolate, or seasonal flavor Add to any dessert item a la mode $4

+ indicates items which cannot be prepared gluten free
* consuming raw or undercooked meats, poultry or seafood may increase your risk of a food-borne illness

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Downtown Milwaukee Steakhouse

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